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Elements

Menu

Menu

Plated Breakfasts

- All breakfasts served with fresh brewed coffee -
- Groups of 25 or more choose only 2 selections and 1 vegetarian plate -

Cinnamon Swirl French Toast $8.25
Three slices of sourdough bread hand dipped in a cinnamon and ginger batter, topped with amaretto raisin butter and maple
syrup, accompanied by sausage.

Buttermilk Pancakes $6.95
A stack of three buttermilk pancakes topped with whipped butter, choice of maple syrup or homemade fruit syrup, and sausage.

The Kentucky Standard $8.45
Fluffy scrambled cheddar cheese eggs, choice of apple wood smoked bacon, sausage, warm biscuits or sourdough toast, and seasoned fried potatoes.

Biscuits and Gravy $6.45
Two warm biscuits with pepper sausage gravy, accompanied by seasoned fried potatoes and fluffy scrambled cheddar cheese eggs.

Breakfast Buffets

- Breakfast buffets served with fresh brewed coffee, assorted chilled juices and iced tea -
- There is a 10 person minimum on these buffets; there will be an upcharge of $2.50 per person if you have less than 25 people -

Continental Buffet $5.95
A variety of fresh donuts and assorted miniature muffins. Add Fresh Fruit - $2.45 per person

Farmer's Breakfast Buffet $9.45
Fluffy scrambled cheddar cheese eggs, apple wood smoked bacon, fresh sausage, seasoned fried potatoes and warm biscuits and gravy.

Healthy Start Buffet $9.45
Assorted miniature muffins, granola bars, seasonal fresh fruit tray, oatmeal.

Executive Breakfast Buffet
Assortment of chilled juices, fluffy scrambled eggs, sausage, french toast sticks, seasoned fried potatoes, bagels with cream cheese, fresh fruit tray.

Paroquet Springs Brunch $14.95
Your choice of two of the following: Fried chicken tenders, chicken croissant roll, or beef stroganoff. Accompanied by seasoned potatoes or mashed potatoes, choice of vegetable, fluffy scrambled cheddar cheese eggs and sausage, buttermilk pancakes, fresh pasta salad or fruit tray, and warm biscuits.

Breakfast Burrito Bar $6.95
A buffet setup to build your own breakfast burrito: large warm flour tortillas, chorizo sausage, fluffy scrambled cheddar cheese eggs, sautéed peppers and onion, salsa, shredded cheddar cheese, seasoned fried potatoes and sour cream.

Omelette Station
Omelettes made to order
Add $4.95 per person
Includes: diced ham, green pepper, onion, diced tomato, minced garlic, sliced mushrooms and shredded cheddar cheese.

Belgian Waffle Station
Waffles made to order
Add $4.45 per person
Includes: Maple syrup, homemade fruit syrup, butter and powdered sugar.

- Omelet and waffle stations require a $25.00 attendant charge -

Meeting Breaks A LA Carte

- Priced per Dozen -

Jumbo Cinnamon Rolls $23.95
Assorted Large Muffins $24.95
Fresh Donuts $24.95
Mini Croissants $14.95
Individual Yogurt Cups $23.95
Coffee By The Gallon $18.95
Coffee by the Pot $8.95
Cup of Hot Tea (each) $1.95
Can of Soda (each) $1.95
Milk By The Carafe $9.95
Fresh Baked Cookies $14.95
Jumbo Pretzels $29.95
Candy Bars $22.95
Sausage Biscuits $26.95
Danishes $24.95
Bagels with Cream Cheese $24.95
Banana Bread (per loaf) $14.95
Fresh Fruit $24.95
Lemonade by the Gallon $15.95
Bottled Water $26.95
Brownies $24.95
Granola Bars $24.95
Popcorn by the Bag-12 (each $1.25) $14.95
Chips and Salsa-serves 12 $17.95 (add cheese $5.95)

Specialty Breaks

Executive Energizer $8.45 per person
A huge bowl of M&M's, assorted miniature candy bars, chocolate chip cookies, brownies, fresh brewed coffee.

Ball Park Break $6.95 per person
Baked jumbo pretzels with mustard, honey roasted peanuts, bags of popcorn, chips and salsa, assorted sodas and bottled water.

Health Break $8.95 per person
A fresh fruit display, individual low fat yogurt, granola
bars,assorted chilled juices, fresh brewed coffee, herbal teas,and bottled water.

The Cookie Monster $5.95 per person
An assortment of cookies and brownies,accompanied by milk and fresh brewed coffee.

Bread and Butter Break $6.95 per person
Warm banana bread served with cream cheese, biscuits and jelly,assorted crackers, hummus, beer cheese, and a black bean spread,accompanied by fresh brewed coffee and iced tea.

Sundae Bar $6.95 per person
Ice cream accompanied by assorted toppings: fudge
sauce,chocolate chips, chopped nuts, maraschino cherries and whipped cream, served with assorted sodas.

All Day Break - Deluxe

*$24.95 per person with Deli Buffet

Continental Breakfast
Orange juice, market basket of breakfast breads and fresh bagels served with butter, cream cheese and preserves, fresh brewed coffee, decaf and assorted hot teas.

Mid-Morning Break
Mini Candy Bars, fresh brewed coffee, decaf, bottled water and assorted sodas.

Mid-Afternoon Break
Assortment of fresh baked cookies, fresh brewed coffee, decaf, iced tea, milk, assorted sodas and bottled water.

*With Deli Buffet:  Potato salad, bacon ranch cole slaw, sliced swiss, american and cheddar cheese. Sliced turkey, ham, a variety of breads, accompanied by relishes, condiments, fresh brewed coffee and iced tea.

All Day Break - Super Deluxe

*$28.95 per person with deli buffet

Continental Breakfast
Orange juice, market basket of breakfast breads and fresh bagels, served with butter, cream cheese, preserves, fresh fruit, fresh brewed coffee, decaf and assorted hot teas.

Mid-Morning Break
Granola bars and fruit yogurt, assorted sodas, bottled water, fresh brewed coffee, decaf and assorted hot teas.

Mid-Afternoon Break
Hot jumbo pretzels, popcorn, assorted sodas, bottled water, fresh brewed coffee, decaf, iced tea and milk.

*With Deli Buffet:  Potato salad, bacon ranch cole slaw, sliced swiss, american and cheddar cheese. Sliced turkey, ham, a variety of breads, accompanied by relishes, condiments, cookies and brownies, fresh brewed coffee and iced tea.

Plated Lunches

- All lunches served with fresh brewed coffee, decaf and iced tea. -
- Groups of 25 or more choose only 2 selections and 1 vegetarian plate -

Kentucky Hot Brown $10.45
Thin sliced, hot smoked turkey piled on sourdough toast points, topped with mornay sauce, sliced tomatoes, and apple wood smoked bacon.

Chicken Salad Croissant $10.45
A large flaky croissant stuffed with homemade chicken salad with sliced red grapes, celery and toasted almonds, accompanied by pasta salad and fresh fruit.

Grilled Chicken Caesar Wrap $9.95
Sliced grilled chicken combined with romaine lettuce,
parmesan cheese and sliced tomatoes, tossed in Caesar dressing and rolled in flatbread, accompanied by potato chips and fresh fruit. Portobello mushrooms may be substituted for chicken.

London Broil Sandwich $12.95
Thinly sliced marinated grilled flank steak topped with a five cheese blend, broiled on a french batard roll. Served with lettuce, tomato, onion and pickle, accompanied by roasted potatoes.

Grilled Chicken Sandwich $11.95
A quarter pound grilled chicken breast marinated in honey Dijon mustard and chardonnay, served on a kaiser roll, accompanied by lettuce, tomato, onion, pickle and pasta salad.

Turkey Club $11.95
Thinly sliced smoked turkey and candied ham, layered with lettuce, tomato, swiss cheese, cheddar cheese, apple wood smoked bacon and mayonnaise, served between three slices of sourdough toast, accompanied by pasta salad.

Southern Cobb Salad $10.45
Chilled diced fried chicken, shredded cheddar cheese,
crumbled bacon, ripe tomato wedges, diced red onion and herb roasted potatoes on a bed of mixed greens, and choice of dressing.

Chicken Penne Alfredo $10.95
Seared chicken breast tossed with asparagus, sun dried tomato and penne pasta served in a creamy alfredo sauce, accompanied by toasted focaccia bread.

Pasta Primavera $9.95
Fresh seasonal vegetables sautéed and served with farfalle pasta in a white wine sauce with fresh herbs, accompanied by garlic breadsticks.

Fried Ravioli Pesto $8.95
Fried cheese ravioli and Italian sausage in a light pesto cream sauce, accompanied by garlic breadsticks.
Marinara may be substituted for pesto cream sauce.

Herb Chicken $10.45
Roasted or grilled marinated chicken breast, served with a whitewine cream sauce, accompanied by your choice of vegetable and starch, dinner rolls and butter.

Grilled Quesadillas $9.45
A large flour tortilla stuffed with choice of grilled chicken or flank steak, shredded cheese, tomatoes, sautéed green peppers and onions, accompanied by chips and salsa

Grilled Chicken Caesar Salad $9.95
Strips of grilled chicken on a bed of romaine lettuce, shredded parmesan tomato wedges, tossed in caesar dressing, accompanied by garlic bread.

Fresh Spinach Salad $9.95
Fresh baby spinach with red onions, diced hard boiled
egg, crumbled bacon, and red peppers with warm tomato bacon vinaigrette, accompanied by toasted focaccia bread.

Chef's Salad $10.95
A variety of greens tossed with red onions, mandarin
oranges, dried cranberries, crumbled bacon, smoked
turkey, candied ham, and choice of dressing.

Beef Stroganoff $9.95
Sautéed tender beef tips, onions and mushrooms in a burgundy cream sauce on a bed of egg noodles, topped with parmesan cheese, accompanied by garlic breadsticks.

Southern Fried Chicken Breast $8.95
Bone in chicken breast rolled in seasoned flour and fried to perfection, served with your choice of starch and vegetable, accompanied by dinner rolls and butter.

Boneless Grilled Pork Chops $10.45
Two petite pork chops grilled and basted with homemade bourbon barbecue sauce, served with choice of starch and vegetable, accompanied by dinner rolls and butter.

Boxed/Brown Bag Lunch

Boxed Lunch $10.95 per person
Choice of sourdough, marble rye, wheat, candied ham, or smoked turkey, and american, cheddar or pepper jack cheeses for sandwich creation. Pasta salad or potato chips, accompanied by fresh fruit, pickle spear, cookie, soda or bottled water.

Brown Bag Lunch $6.95 per person
Choice of sourdough, marble rye, or wheat berry breads, candied ham or smoked turkey, and swiss, american, cheddar or pepper jack cheeses for sandwich creation, accompanied by potato chips and soda.

Lunch Buffets

- All lunch buffets served with fresh brewed coffee, decaf, iced tea, and rolls with butter -
- There is a 25 person minimum on these buffets; there will be an upcharge of $2.50 per person if you have less than 25 people -

Soup, Salad and Sandwich Buffet $12.45 per person
Homemade soup du jour, mixed fresh green salad, choice of two dressings, candied ham and smoked turkey, sliced cheddar and swiss cheeses, selection of
breads, crisp lettuce, ripe tomatoes, thin sliced red onions, pickle spears and condiments.

Outdoor Buffet $13.45 per person
Loaded potato salad, homemade bacon ranch coleslaw, fresh pasta salad, grilled hamburgers, choice of bratwursts or hot dogs, baked beans, sliced american and swiss cheeses, crisp lettuce, ripe tomatoes, thin sliced red onions and pickle slices.

Springs Deli Tray $7.95 per person
Our candied ham and smoked turkey with assorted breads, crisp lettuce, ripe tomatoes, thin sliced red onions, pickles and potato chips. *Add sides a la carte

Italian Buffet $13.95 per person
Fresh Caesar salad, warm garlic breadsticks, penne pasta with alfredo or marinara sauce, chicken parmesan, Italian green beans.

Create Your Own Lunch Buffet $15.95 per person
Your choice of two of the following entrées: herb roasted chicken, southern fried chicken, candied ham, sliced roast beef, beef stroganoff with egg noodles, turkey breast and cornbread dressing, roasted pork loin, baby back ribs, or chicken parmesan.  Entrees accompanied by mixed green salad with choice of two dressings, starch and vegetable, and rolls with butter.

*Sides A La Carte
Vegetables - $1.75 Per Serving Each
Italian green beans, country style green beans, glazed baby carrots, steamed broccoli, spinach au gratin, baked beans, squash and zucchini au gratin, mixed grilled vegetables, sautéed mushrooms, sautéed baby spinach, baked potatoes.
Salads - $3.45 Per Serving Each
Tossed mixed greens or caesar salad, waldorf salad, fruit salad, bacon ranch cole slaw, Fire and Ice salad.
Starches - $1.75 Per Serving Each
Long grain and wild rice pilaf, loaded potato salad, potatoes au gratin, pasta salad, black beans and rice, roasted potatoes, buttered noodles, sweet potato chips, sweet potato fries, corn bread stuffing, corn pudding, corn on the cob.

Plated Dinner Entrees

- All dinner entrées served with fresh brewed coffee, decaf, iced tea, side salad, choice of vegetables and starch, dinner rolls and
butter -
- Groups of 25 or more choose only 2 selections and 1 vegetarian plate -

Filet Mignon - Market Price
A 6 oz choice filet mignon grilled, roasted or broiled, served with demiglace.

Prime Rib - Market Price
An 8 oz cut of slow roasted prime rib with rosemary au jus.

Surf and Turf - $32.95 per person
A petite 4oz filet mignon grilled, roasted or broiled with demiglace, and three large prawns cooked scampi style with garlic, onion, butter, lemon juice and white wine.

Cornbread Encrusted Tilapia - $17.95 per person
A 6 oz filet of tilapia dipped in cornbread batter, and fried, served with lemon caper tartar sauce.

Bourbon Barbeque Oversized Pork Chop - $18.95 per person
A 10 oz bone in pork chop, glazed with a bourbon barbeque sauce, baked or grilled to your specifications.

Medallions of Roasted Pork Loin - $15.95 per person
A 6 oz roasted pork loin resting on fresh baked granny smith apples, with brown sugar and chopped nuts.

Peach Riesling Pork Tenderloin - $21.95 per person
A 6 oz of pork tenderloin seared in butter with ripe peaches, topped with a riesling sauce.

Chicken Marsala - $15.95 per person
A breaded 6 oz chicken breast sautéed with mushrooms and onions, topped with Marsala sauce.

Chicken Chardonay - $14.95 per person
A 6 oz baked chicken breast sprinkled with herbs, topped with a white wine cream sauce.

Chicken Boursin - $16.95 per person
A 6 oz roasted chicken breast topped with boursin cheese and chopped pecans.

Chicken Penne Alfredo - $12.95 per person
Sautéed chicken breast with sun-dried tomatoes and
asparagus tips in a creamy alfredo sauce, accompanied by garlic breadsticks.

Shrimp Pasta Primavera - $14.95 per person
Fresh seasonal vegetables sautéed with fresh shrimp, tossed with farfalle pasta in a white wine and olive oil sauce, accompanied by garlic breadsticks.

Portobello Napolean - $14.95 per person
Marinated portabella cap topped with slices of squash and zucchini, boursin cheese and roasted red pepper, baked to perfection.

Fresh Salmon Your Way - Market Price
A quarter pound salmon filet broiled, poached or grilled, served with rosemary and sun dried tomato sauce or a cucumber dill cream sauce, accompanied by your choice of vegetable and starch, dinner rolls and butter.

Dinner Buffets

- All dinner buffets served with fresh brewed coffee, decaf, and iced tea -
- There is a 25 person minimum on these buffets; there will be an upcharge of $2.50 per person if you have less than 25 people -

Kentucky Buffet $21.45 per person
Kentucky burgoo, cole slaw, potato salad, corn meal fried catfish, southern fried chicken, country style green beans, seasoned fried potatoes, cornbread, and biscuits.

Italian Buffet $24.95 per person
Caesar salad, warm garlic breadsticks, pasta with meat sauce, penne alfredo, chicken parmesan, sautéed squash and zucchini or Italian green beans.

Mexican Buffet $14.95 per person
A taco bar served with tortilla chips and salsa, queso dip, chimichangas, refried beans, taquitos, Spanish rice, sautéed squash and zucchini.

Western Buffet $18.95 per person
Barbeque baby back ribs, barbeque chicken, coleslaw, loaded potato salad, corn on the cob, baked beans, and cornbread.

Create Your Own Dinner Buffet $22.95 per person Your choice of two of the following entrées: herb roasted chicken, southern fried chicken, candied ham, meatloaf, sliced roast beef, beef stroganoff with egg noodles, turkey breast and cornbread dressing, roasted pork loin, baby back ribs, grilled salmon, chicken marsala, or chicken parmesan. Entrées accompanied by a mixed green salad, with choice of two dressings, two starches and two vegetables. Add an additional entrée for $7.95 per person.

The Carving Board

- The Carving Board requires a $25.00 attendant fee -

Beef Tenderloin - Market Price
Serves 32 people, grilled or roasted, with demiglace.

Candied Ham - $297.45
Serves 50 people, with a brown sugar and cinnamon glaze.

Pork Loin - $148.95
Serves 25 people, with a cinnamon apple and sweet white cream and pecans.

Turkey Breast - $104.95
Serves 25 people, available baked or fried, with gravy.

Prime Rib - Market Price
Serves 20 people, slow roasted with rosemary au jus.

Salmon - Market Price
Serves 12, poached, grilled or baked, with either rosemary sun-dried tomato or cucumber dill cream sauce.

Action Stations

- Action stations require a $25.00 attendant fee -
- Action stations must accompany Hors d'Oeuvres selections -

Scampi Station - $6.95 per person
Fresh shrimp sautéed to order with garlic, onion, white wine and lemon juice.

Fajita Bar - $6.95 per person
(No Attendant)
Flour tortillas, grilled chicken, fajita beef, sautéed peppers and onions, shredded cheese, salsa and sour cream.

Pasta Station - $6.45 per person
Penne, farfalle and fettuccine pastas, tossed in your choice of marinara, alfredo, garlic herb butter, or olive oil and white wine.

Stir Fry Station - $8.95 per person
Your choice of beef, shrimp or chicken stir fried with assorted Chinese vegetables.

Cold Hors D'Oeuvres

- Priced Per 100 Pieces -

Deviled Eggs $ 74.95
Tomato Bruschetta Canapés $124.95
Vegetable Canapés $ 94.95
Miniature Roast Beef Croissants $179.95
Shrimp Cocktail $224.00
Smoked Salmon Market Price
Watermelon Carving $ 99.95
Fruit Kebobs $124.95
Chocolate Dipped Strawberries $174.95
Cheese and Cracker $124.95
Fruit Tray $124.95
Vegetable Crudités Tray $ 99.95
Chicken Salad Mini Croissants $189.95

Hot Hors D'Oeuvres

- Priced Per 100 Pieces -

Flat Bread Pizza Squares $ 99.95
Mozzarella Cheese Sticks $ 79.95
Taquitos with Salsa $144.95
Fried Wontons $129.95
Meatballs in Sauce $ 99.95
Jalapeno Poppers $ 99.95
Crabcakes $199.95
Chicken or Beef Satay $299.95
Bacon Wrapped Scallops $179.95
Stuffed Mushrooms $159.95
Chicken Tenders $154.95
Calamari $224.95
Quesadillas $124.95
Chicken Wings $124.95
Egg Rolls $174.95
Toasted Ravioli $124.95
Coconut Shrimp $169.95

Receptions

The Ring Bearer $14.95 per person
Fruit tray, cheese & cracker tray, vegetable tray with dip, ciabatta mini sandwiches with ham and turkey, deviled eggs, chicken tenders with honey mustard sauce, fresh brewed coffee, punch and iced tea.

The Maid of Honor $16.95 per person
Fruit tray, cheese & cracker tray, vegetable tray with dip, ciabatta mini sandwiches with ham and turkey, deviled eggs, salami cornets, swedish meatballs, chicken drumettes, fresh brewed coffee, punch and iced tea.

The Best Man $20.95 per person
Fruit tray, cheese & cracker tray, vegetable tray with dip, ciabatta mini sandwiches with ham and turkey, chicken fingers with honey mustard sauce, barbeque meatballs, salami cornets, chef carved roast beef, chips, pretzels, cocktail peanuts, fresh brewed coffee, punch and iced tea.

The Father of the Bride $24.95 per person
Fruit tray, cheese & cracker tray, vegetable tray with dip, assorted gourmet canapés, ciabatta mini sandwiches with ham and turkey, gourmet pizza, chicken fingers with honey mustard sauce, sweet and sour meatballs, chef carved roast beef, chips, pretzels and cocktail peanuts, fresh brewed coffee, punch and iced tea.

The Bride and Groom $26.95 per person
Cheese and cracker tray, assorted gourmet canapes, watermelon basket with fresh fruit display, sausage stuffed mushroom caps, Italian sausage, chicken fingers with honey mustard sauce, chef carved roast beef, chips, pretzels, cocktail peanuts, and bridal
mints, fresh brewed coffee, punch and iced tea.

Desserts

Fresh Baked Cookies $ 1.09/ea or $11.89/dozen

Fudge Nut Brownies $1.79/ea or $20.99/dozen

Homemade Blondies $1.79/ea or $20.99/dozen

Cheesecake with Topping $3.89/ea or $45.99/dozen

Carrot Cake $3.89/ea or $45.99/dozen

Chocolate, Strawberry or Vanilla Mousse $2.29/ea or $26.99/dozen

Fresh Baked Fruit Pies $2.99/ea or $22.95/eight slices

Fresh Fruit Cobbler Serves 20 for $44.95

Derby Pie $4.59/ea or $54.95/dozen

Champagne Sabayon w/Fresh Berries $3.29/ea or $38.95/dozen

Bread Pudding Serves 20 for $44.95

Beverages

Host/Cash Bar By The Drink
(all sales tax and services charges are applicable)

Beer $2.75 / $3.50
Call $4.00 / $5.00
Wine $4.50 / $6.25
Premium $6.75 / $7.00
Small Batch Premium $7.00 / $8.00
Super Premium $8.00 / $10.00
Sodas $1.25 / $1.50

Host wine - House Brand Keg wine- Forest Edge winery
features sweet white and red wine 30 servings only $75.00
Domestic Keg Beer Approx. 160 Servings $ 250.00 Per keg
Imported Beer, Cocktails, Premium Wine, Liqueurs, Cognacs
and Bottled Waters are available upon request
All host/cash bars have a $30.00 setup charge and a $18.00
per hour bartender fee.
Bars are set up with a selection of house wines, domestic
beers, and soft drinks
Host bar limits are determined no later than three (3)
business days prior to the event.
Once the host limit has been reached on host bars, the host
has the option to extend the host bar or offer cash bar
services. Host bars are charged bythe number of drinks
consumed and charged to one account with an 21% service
charge and appropriate tax