- There is an additional 18% service charge & appropriate tax -
- Prices subject to change -



- All breakfasts served with fresh brewed coffee -
Eggs Paroquet
$9.45
Two eggs over easy resting on two mashed potato cakes, topped with two slices of apple wood smoked bacon, diced tomato, and Mornay sauce, accompanied by fresh fruit and choice of biscuits or sourdough toast.

Cinnamon Swirl French Toast
$7.45
Three slices of sourdough bread hand dipped in a cinnamon and ginger batter, topped with amaretto raisin butter and maple syrup, accompanied by choice of apple wood smoked bacon or sausage.

Buttermilk Pancakes
$6.95
A stack of three buttermilk pancakes topped with whipped butter, choice of maple syrup or homemade fruit syrup, and choice of apple wood smoked bacon or sausage.

Country Ham Frittata
$6.95
A delectable mixture of country ham, green onions, fresh tomatoes, five cheese blend and fresh herbs, baked in whipped eggs and cream, topped with Mornay sauce. Choice of warm biscuits or sourdough toast and fresh fruit.

The Kentucky Standard
$6.45
Fluffy scrambled cheddar cheese eggs, choice of apple wood smoked bacon, sausage or country ham, warm biscuits or sourdough toast, and seasoned fried potatoes.

Biscuits and Gravy
$5.95
Two warm biscuits with pepper sausage gravy, accompanied by seasoned fried potatoes and fluffy scrambled cheddar cheese eggs.

Strawberry Soufflé
$8.95
Individual soufflés with sweetened strawberries at the bottom,accompanied by low fat yogurt, choice of a fresh baked muffin, date nut bread, or bagel with cream cheese.


- Breakfast buffets served with fresh brewed coffee, assorted chilled juices and iced tea -
- There is a 10 person minimum on these buffets; there will be an up charge if you have less than 25 people -
Continental Buffet
$4.95
A variety of fresh donuts and assorted miniature muffins.

Add Fresh Fruit - $1.95 per person
Add Warm Danishes - $1.95 per person

Farmer's Breakfast Buffet
$7.95
Fluffy scrambled cheddar cheese eggs, apple wood smoked bacon, fresh sausage, seasoned fried potatoes and warm biscuits and gravy.

Healthy Start Buffet
$8.95
Assorted miniature muffins, granola bars, fresh fruit, cinnamon oatmeal, a variety of cold cereals and milk.
Executive Breakfast Buffet
$7.95
Assortment of chilled juices, fluffy scrambled eggs, bacon and sausage, french toast, seasoned fried potatoes, bagels with cream cheese, fresh fruit tray and assorted cold cereals.

Paroquet Springs Brunch
$13.95
Your choice of two of the following:
Southern fried chicken, oven roasted chicken, corn meal fried catfish, herb baked cod, meatloaf, beef stroganoff, or spaghetti and meatballs.
Accompanied by roasted or mashed potatoes, choice of vegetable, fluffy scrambled cheddar cheese eggs and apple wood smoked bacon, buttermilk pancakes, fresh pasta salad, and choice of warm biscuits or cornbread.

Breakfast Burrito Bar
$5.95
A buffet setup to build your own breakfast burrito: large warm flour tortillas, chorizo sausage, fluffy scrambled cheddar cheese eggs, sautéed peppers and onion, salsa, shredded cheddar cheese, seasoned fried potatoes and sour cream.

French Breakfast Buffet
$12.45
Hand dipped cinnamon ginger french toast topped with amaretto raisin butter, homemade fruit syrup, warm flaky croissants, fresh fruit tray, strawberry soufflé, and a made to order omelet station.

Omelette Station
Belgian Waffle Station
Omelettes made to order
Add $3.95 per person

Includes: diced ham, green pepper, onion, diced tomato, minced garlic, sliced mushrooms and shredded cheddar cheese.

Waffles made to order
Add $2.45 per person

Includes: Maple syrup, homemade fruit syrup, butter and powdered sugar.

- Omelet and waffle stations require a $25.00 attendant charge -

- Priced per Dozen -
Jumbo Cinnamon Rolls
$23.95
Assorted Large Muffins
$23.95
Fresh Donuts
$17.95
Mini Croissants
$14.95
Individual Yogurt Cups
$23.95
Coffee By The Gallon
$17.45
Coffee by the Pot
$  8.95
Cup of Hot Tea (each)
$  1.45
Can of Soda (each)
$  1.35
Chilled Juice by the Carafe
$  8.95
Milk By The Carafe
$  5.95
Fresh Baked Cookies
$  9.95
Jumbo Pretzels
$23.95
Candy Bars
$17.95
Sausage Biscuits
$19.45
Danishes
$23.95
Bagels with Cream Cheese
$23.95
Date Nut Bread (per loaf)
$13.95
Fresh Fruit Tray
$21.95
Cup of Coffee (each)
$  1.95
Cup of Specialty Coffee (each)
$  2.45
Lemonade by the Gallon
$11.95
Bottled Water
$14.95
Brownies
$23.95
Granola Bars
$17.95
Ice Cream Bars
$23.95
Popcorn by the Bag (each)
$    .95
Chips and Salsa
$  7.95
Executive Energizer
$6.45 Per Person
A huge bowl of M&M's, assorted miniature candy bars, chocolate chip cookies, walnut brownies, fresh brewed coffee and tea.
Add red bull energy drinks for $2.95 per person per consumption.

Ball Park Break
$5.95 Per Person
Baked jumbo pretzels with mustard, honey roasted peanuts, bags of popcorn, chips and salsa, assorted sodas and bottled water.

Health Break
$8.95 Per Person
A fresh fruit display, individual low fat yogurt, granola bars, assorted chilled juices, fresh brewed coffee, herbal teas, and bottled water.

The Cookie Monster
$4.95 Per Person
An assortment of cookies and brownies, accompanied by milk and fresh brewed coffee.

Antipasto Break
$8.45 Per Person
Sliced fresh tomatoes with fresh basil, homemade bruschetta with garlic toast points, a platter of marinated artichoke hearts, provolone cheese, salami, banana peppers, olives and roasted red peppers, accompanied by fresh brewed coffee and iced tea.
Add sangria for $5.95 per person.

Bread and Butter Break
$5.95 Per Person
Warm date nut bread served with cream cheese, biscuits and jelly, assorted crackers, hummus, beer cheese, and a black bean spread, accompanied by fresh brewed coffee and iced tea.

Sundae Bar
$5.95 Per Person
Ice cream accompanied by assorted toppings: fudge sauce, chocolate chips, chopped nuts, maraschino cherries and whipped cream, served with assorted sodas.

Brunch Break
$10.45 Per Person
Assorted warm scones, a variety of canapés, roast beef croissants, finger sandwiches with ham and turkey, pasta salad, and petit fours, Accompanied by fresh brewed coffee and iced tea.

$15.95 per person
Continental Breakfast
Orange juice, market basket of breakfast breads and fresh bagels served with butter, cream cheese and preserves, fresh brewed coffee, decaf and assorted hot teas.

Mid-Morning Break
Mini candy bars, fresh brewed coffee, decaf and assorted hot teas, bottled water and assorted sodas.

Mid-Afternoon Break
Assortment of fresh baked cookies, fresh brewed coffee, decaf, iced tea, milk, assorted sodas and bottled water.

With Deli Buffet

Potato salad, cole slaw, sliced swiss, american and cheddar cheese. Sliced turkey, ham, a variety of breads, accompanied by relishes, condiments, cookies and brownies, fresh brewed coffee and iced tea.

Add $6.95 Per Person
$19.95 per person
Continental Breakfast
Orange juice, market basket of breakfast breads and fresh bagels, served with butter, cream cheese, preserves, fresh fruit, fresh brewed coffee, decaf and assorted hot teas.

Mid-Morning Break
Granola bars and fresh yogurt, assorted sodas, bottled water, fresh brewed coffee, decaf and assorted hot teas.

Mid-Afternoon Break
Hot jumbo pretzels, fresh baked cookies, assorted sodas, bottled water, fresh brewed coffee, decaf, iced tea and milk.

With Deli Buffet

Potato salad, cole slaw, sliced swiss, american and cheddar cheese. Sliced turkey, ham, a variety of breads, accompanied by relishes, condiments, cookies and brownies, fresh brewed coffee and iced tea.

Add $6.95 Per Person

- All lunches served with fresh brewed coffee, decaf and iced tea. Substitute a cup of soup for any side for $.95 -
Kentucky Hot Brown
$8.95
Thin sliced, hot smoked turkey piled on sourdough toast points, topped with mornay sauce, sliced tomatoes, and apple wood smoked bacon.

Chicken Salad Croissant
$9.95
A large flaky croissant stuffed with homemade chicken salad with sliced red grapes, celery and toasted almonds, accompanied by pasta salad and fresh fruit.

Grilled Chicken Caesar Wrap
$8.95
Sliced grilled chicken combined with romaine lettuce, parmesan cheese and sliced tomatoes, tossed in Caesar dressing and rolled in flatbread, accompanied by potato chips and fresh fruit. Portobello mushrooms may be substituted for chicken.

London Broil Sandwich
$11.45
Thinly sliced marinated grilled flank steak topped with a five cheese blend, broiled on a french batard roll. Served with lettuce, tomato, onion and pickle, accompanied by roasted potatoes.

Grilled Chicken Sandwich
$11.45
A quarter pound grilled chicken breast marinated in honey Dijon mustard and chardonnay, served on a kaiser roll, accompanied by lettuce, tomato, onion, pickle and pasta salad.

Turkey Club
$9.95
Thinly sliced smoked turkey and candied ham, layered with lettuce, tomato, swiss cheese, cheddar cheese, apple wood smoked bacon and mayonnaise, served between three slices of sourdough toast, accompanied by pasta salad.

Grilled Chicken Caesar Salad
$7.95
Strips of grilled chicken on a bed of romaine lettuce, shredded parmesan tomato wedges, tossed in caesar dressing, accompanied by garlic bread.
Substitute salmon for chicken for $3.00.

Fresh Spinach Salad
$8.45
Fresh baby spinach with red onions, diced hard boiled egg, crumbled bacon, and red peppers with warm tomato bacon vinaigrette, accompanied by toasted focaccia bread.

Chef's Salad
$10.95
A variety of greens tossed with red onions, mandarin oranges, dried cranberries, crumbled bacon, smoked turkey, candied ham, and choice of dressing.

Kentucky Bibb Salad
$9.45
A whole head of Kentucky bibb lettuce, shaved pear poached in wine with toasted walnuts, chipped country ham, shaved vidalia onion drizzled in sweet Vidalia vinaigrette, accompanied by cornbread.

Southern Cobb Salad
$9.95
Chilled diced fried chicken, shredded cheddar cheese, crumbled bacon, ripe tomato wedges, diced red onion and herb roasted potatoes on a bed of mixed greens, and choice of dressing.

Pasta Putanesca with Shrimp
$7.95
Diced tomatoes, sliced black olives, minced garlic, shrimp sautéed in olive oil tossed with spices and shell pasta, topped with shredded parmesan, accompanied by garlic bread.

Chicken Penne Alfredo
$9.95
Seared chicken breast tossed with asparagus, sun dried tomato and penne pasta served in a creamy alfredo sauce, accompanied by toasted focaccia bread.

Pasta Primavera
$7.95
Fresh seasonal vegetables sautéed and served with farfalle pasta in a white wine sauce with fresh herbs, accompanied by garlic breadsticks.

Fried Ravioli Pesto
$7.95
Fried cheese ravioli and Italian sausage in a light pesto cream sauce, accompanied by garlic breadsticks.
Marinara may be substituted.

Herb Chicken
$8.45
Roasted or grilled marinated chicken breast, served with a white wine cream sauce, accompanied by your choice of vegetable and starch, dinner rolls and butter.

Grilled Quesadillas
$7.45
A large flour tortilla stuffed with choice of grilled chicken or flank steak, shredded cheese, tomatoes, sautéed green peppers and onions, accompanied by chips and salsa.

Beef Stroganoff
$7.95
Sautéed tender beef tips, onions and mushrooms in a burgundy cream sauce on a bed of egg noodles, topped with parmesan cheese, accompanied by garlic breadsticks.

Southern Fried Chicken Breast
$7.45
Bone in chicken breast rolled in seasoned flour and fried to perfection, served with your choice of starch and vegetable, accompanied by dinner rolls and butter.

Boneless Grilled Pork Chops
$7.95
Two petite pork chops grilled and basted with homemade bourbon barbecue sauce, served with choice of starch and vegetable, accompanied by dinner rolls and butter.

Sesame Seared Tuna Steak
$12.95
Tuna steak rolled in sesame seeds, seared to medium rare, served on a bed of mixed greens and tossed in a sesame dressing, served with of vegetable and starch.

Fresh Salmon Your Way
$12.45
A quarter pound salmon filet broiled, poached or grilled, served with rosemary and sun dried tomato sauce or a cucumber dill cream sauce, accompanied by your choice of vegetable and starch, dinner rolls and butter.

Boxed Lunch
$10.45 Per Person
Choice of sourdough, marble rye, or wheat berry breads, roast beef, candied ham, or smoked turkey, and american, cheddar or pepper jack cheeses for sandwich creation.
Pasta salad or potato chips, accompanied by fresh fruit, pickle spear, cookie, soda or bottled water.

Brown Bag Lunch
$6.45 Per Person
Choice of sourdough, marble rye, or wheat berry breads, roast beef, candied ham or smoked turkey, and swiss, american, cheddar or pepper jack cheeses for sandwich creation, accompanied by potato chips and soda.


- All lunch buffets served with fresh brewed coffee, decaf, iced tea, and rolls with butter -
- There is a 25 person minimum on these buffets; there will be an up charge if you have less than 25 people -
Soup, Salad and Sandwich Buffet
$11.45 Per Person
Homemade soup du jour, mixed fresh green salad, choice of two dressings, candied ham, and smoked turkey, sliced cheddar and swiss cheeses, selection of breads, crisp lettuce, ripe tomatoes, thin sliced red onions, pickle spears and condiments.

Outdoor Buffet
$11.95 Per Person
Loaded potato salad, homemade coleslaw, fresh pasta salad, grilled hamburgers, choice of bratwursts or hot dogs, baked beans, sliced american and swiss cheeses, crisp lettuce, ripe tomatoes, thin sliced red onions and pickle slices.

Springs Deli Tray
$9.45 Per Person
Our candied ham and smoked turkey with assorted breads, crisp lettuce, ripe tomatoes, thin sliced red onions, pickles and potato chips.
Add sides a la carte - $1.45 per person.

Italian Buffet
$12.45 Per Person
Fresh Caesar salad, warm garlic breadsticks, penne pasta with alfredo or marinara sauce, chicken parmesan, Italian green beans, choice of tiramisu or Italian crème cake.

Create Your Own Lunch Buffet
$13.95 Per Person
Your choice of two of the following entrées: herb roasted chicken, southern fried chicken, candied ham, meatloaf, sliced roast beef, beef stroganoff with egg noodles, turkey breast and cornbread dressing, roasted pork loin, baby back ribs, grilled salmon, or chicken parmesan. Entrées accompanied by mixed green salad with choice of two dressings, starch and vegetable, and rolls with butter.

Sides A La Carte

Vegetables - 1.45 Each

Italian green beans, country style green beans, glazed baby carrots, steamed broccoli, thin sliced onion rings spinach au gratin, waldorf salad, italian fruit salad, baked beans, cole slaw.

Sides - 1.75 Each

Squash and zucchini au gratin, mixed grilled vegetables, sautéed mushrooms, sautéed baby spinach, baked potatoes, mashed potatoes.

Salads - 3.45 Each

Tossed mixed greens or caesar salad.

Starches - 1.45 Each

Long grain and wild rice pilaf, loaded potato salad, potatoes au gratin, saffron risotto, pasta salad, black beans and rice, roasted potatoes, buttered noodles, sweet potato chips, sweet potato fries, corn bread stuffing, german potato salad, corn pudding, corn on the cob.

- All dinner entrées served with fresh brewed coffee, decaf, iced tea, side salad, choice of vegetables and starch, dinner rolls and butter -
Filet Mignon - $22.95 Per Person
A 6 oz choice filet mignon grilled, roasted or broiled, served with demiglace.
Prime Rib - $18.95 Per Person
An 8 oz cut of slow roasted prime rib with rosemary au jus.
Surf and Turf - $29.95 Per Person
A petite 4oz filet mignon grilled, roasted or broiled with demiglace, and three large prawns cooked scampi style with garlic, onion, butter, lemon juice and white wine.
Atlantic Salmon - $19.95 Per Person
A 6 oz filet of salmon grilled or baked with your choice of rosemary sun-dried tomato or cucumber dill cream sauce.
Tuna Steak - $20.95 Per Person
A 6 oz yellow fin tuna steak grilled or seared, served with a ginger mango chutney sauce.
Mahi-Mahi - $17.95 Per Person
A 6 oz filet of mahi-mahi grilled and served with a fresh fruit salsa.
Cornbread Encrusted Tilapia - $14.95 Per Person
A 6 oz filet of tilapia dipped in cornbread batter, and fried, served with lemon caper tartar sauce.
Bourbon Barbeque Oversized Pork Chop - $16.95 Per Person
A 10 oz bone in pork chop, glazed with a bourbon barbeque sauce, baked or grilled to your specifications.
Medallions of Roasted Pork Loin - $13.95 Per Person
A 6 oz roasted pork loin resting on fresh baked granny smith apples, with brown sugar and chopped nuts.
Peach Riesling Pork Tenderloin - $19.95 Per Person
A 6 oz of pork tenderloin seared in butter with ripe peaches, topped with a riesling sauce.
Chicken Marsala - $12.95 Per Person
A breaded 6 oz chicken breast sautéed with mushrooms and onions, topped with Marsala sauce.
Chicken Chardonay - $11.95 Per Person
A 6 oz baked chicken breast sprinkled with herbs, topped with a white wine cream sauce.
Chicken Boursin - $13.95 Per Person
A 6 oz roasted chicken breast topped with boursin cheese and chopped pecans.
Penne Bolognese - $10.95 Per Person
Penne pasta tossed in a bolognese sauce with beef tips and Italian sausage, accompanied by garlic breadsticks.
Chicken Penne Alfredo - $10.95 Per Person
Sautéed chicken breast with sun-dried tomatoes and asparagus tips in a creamy alfredo sauce, accompanied by garlic breadsticks.
Shrimp Pasta Primavera - $12.95 Per Person
Fresh seasonal vegetables sautéed with fresh shrimp, tossed with farfalle pasta in a white wine and olive oil sauce, accompanied by garlic breadsticks.
Portobello Napolean - $12.95 Per Person
Marinated portabella cap topped with slices of squash and zucchini, boursin cheese and roasted red pepper, baked to perfection.

- All dinner buffets served with fresh brewed coffee, decaf, and iced tea -
- There is a 25 person minimum on these buffets; there will be an up charge if you have less than 25 people -
Kentucky Buffet
$18.45 Per Person
Kentucky burgoo, cole slaw, potato salad, corn meal fried catfish, southern fried chicken, country style green beans, seasoned fried potatoes, cornbread, biscuits, and fruit cobbler.
Add country ham with bourbon glaze for $1.95.

Italian Buffet
$22.95 Per Person
Caesar salad, warm garlic breadsticks, pasta bolognese, penne alfredo, chicken parmesan, saffron risotto, sautéed squash and zucchini, and italian crème cake or tiramisu.

Mexican Buffet
$14.95 Per Person
A taco bar served with tortilla chips and salsa, queso dip, chimichangas, refried beans, taquitos, Spanish rice, sautéed squash and zucchini, and key lime pie.

Western Buffet
$15.95 Per Person
Barbeque baby back ribs, barbeque chicken, coleslaw, loaded potato salad, corn on the cob, baked beans, cornbread, and fruit cobbler.

Caribbean Buffet
$15.95 Per Person
Marinated grilled chicken or beef skewers, jerk chicken pasta in cream sauce, sautéed sugar snap peas with red pepper and water chestnuts, black beans and rice, tortilla chips with fresh fruit salsa, and coconut cream pie.

Create Your Own Dinner Buffet
$19.95 Per Person
Your choice of two of the following entrées: herb roasted chicken, southern fried chicken, candied ham, meatloaf, sliced roast beef, beef stroganoff with egg noodles, turkey breast and cornbread dressing, roasted pork loin, baby back ribs, grilled salmon, chicken marsala, or chicken parmesan. Entrées accompanied by a mixed green salad, with choice of two dressings, two starches and two vegetables.
Add an additional entrée for $5.95.


- The Carving Board requires a $25.00 attendant fee -
Beef Tenderloin - $149.95
Serves 32 people, grilled or roasted, with demiglace.
Country Ham - $88.95
Serves 50 people, with a sweet bourbon sauce.
Candied Ham - $88.95
Serves 65 people, with a brown sugar and cinnamon glaze.
Pork Loin - $74.95
Serves 25 people, with a honey ginger rub, and mango chutney.
Turkey Breast - $64.95
Serves 25 people, available baked or fried, with gravy.
Standing Pork Roast - $84.95
Serves 50 people, roasted, with bourbon barbeque sauce.
Prime Rib - $139.95
Serves 20 people, slow roasted with rosemary au jus.
Salmon - $44.95
Serves 12, poached, grilled or baked, with either rosemary sun-dried tomato or cucumber dill cream sauce.

- Action stations require a $25.00 attendant fee -
- Action stations must accompany Hors d'Oeuvres selections -
Scampi Station - $2.45 Per Person
Fresh shrimp sautéed to order with garlic, onion, white wine and lemon juice.
Fajita Bar - $4.95 Per Person
(No Attendant)

Flour tortillas, grilled chicken, flank steak, sautéed peppers and onions, shredded cheese, salsa and sour cream.
Pasta Station - $4.45 Per Person
Penne, farfalle and fettuccine pastas, tossed in your choice of marinara, alfredo, garlic herb butter, or olive oil and white wine.
Stir Fry Station - $5.95 Per Person
Your choice of beef, shrimp or chicken stir fried with assorted Chinese vegetables.

- Priced Per 100 Pieces -
Cherry Tomatoes Stuffed
w/Chicken or Crab Salad
$  94.95
Deviled Eggs
$  49.95
Salmon Mousse Canapés
$119.95
Sweet Potato Canapés
$  64.95
Tomato Mozzarella Canapés
$124.95
Vegetable Canapés
$  84.95
Miniature Roast Beef Croissants
$149.95
Tomato Basil Bruschetta
$  49.95
Oysters on the Half Shell
$164.95
Shrimp Cocktail
$154.95
Snow Crab Claws
$264.95
Smoked Salmon
$144.95
Watermelon Carving
$  59.95
Fruit Kebobs
$  99.95
Chocolate Dipped Strawberries
$149.95
Cheese and Cracker
$  79.95
Fruit Tray
$124.95
Vegetable Crudités Tray
$  99.95
Chicken Salad Mini Croissants
$124.95
Antipasto Platter
$159.95

- Priced Per 100 Pieces -
Pizza Squares
$  89.95
Mozzarella Cheese Sticks
$  74.95
Taquitos with Salsa
$134.95
Fried Wontons
$109.95
Meatballs in Sauce
$  74.95
Jalapeno Poppers
$  99.95
Quesadillas
$  99.95
Chicken Wings
$  89.95
Egg Rolls
$174.95
Crab Rangoon
$149.95
Crabcakes
$149.95
Chicken or Beef Satay
$  99.95
Bacon Wrapped Scallops
$149.95
Stuffed Mushrooms
$109.95
Chicken Tenders
$124.95
Oysters Rockefeller
$174.95
Calamari
$224.95
Toasted Ravioli
$  99.95
Coconut Shrimp
$149.95
Miniature Salmon Croquettes
$149.95

The Ring Bearer
$11.95 Per Person
Fruit tray, cheese & cracker tray, vegetable tray with dip, ciabatta mini sandwiches with ham and turkey, deviled eggs, chicken tenders with honey mustard sauce, fresh brewed coffee, punch and iced tea.

The Maid of Honor
$13.95 Per Person
Fruit tray, cheese & cracker tray, vegetable tray with dip, ciabatta mini sandwiches with ham and turkey, deviled eggs, salami cornets, swedish meatballs, chicken drumettes, fresh brewed coffee, punch and iced tea.

The Best Man
$17.95 Per Person
Fruit tray, cheese & cracker tray, vegetable tray with dip, ciabatta mini sandwiches with ham and turkey, chicken fingers with honey mustard sauce, barbeque meatballs, salami cornets, chef carved roast beef, chips, pretzels, cocktail peanuts, fresh brewed coffee, punch and iced tea.

The Father of the Bride
$20.95 Per Person
Fruit tray, cheese & cracker tray, vegetable tray with dip, assorted gourmet canapés, ciabatta mini sandwiches with ham and turkey, gourmet pizza, chicken fingers with honey mustard sauce, sweet and sour meatballs, chef carved roast beef, chips, pretzels and cocktail peanuts, fresh brewed coffee, punch and iced tea.

The Bride and Groom
$22.95 Per Person
Cheese and cracker tray, assorted gourmet canapes, watermelon basket with fresh fruit display, sausage stuffed mushroom caps, italian sausage, chicken fingers with honey mustard sauce, chef carved roast beef, chips, pretzels, cocktail peanuts, and bridal mints, fresh brewed coffee, punch and iced tea.


Fresh Baked Cookies
$  .89/ea or $9.95/dozen
Fudge Nut Brownies
$1.49/ea or $17.95/dozen
Homemade Blondies
$1.49/ea or $17.95/dozen
Cheesecake with Topping
$3.49/ea or $41.95/dozen
Carrot Cake
$3.29/ea or $37.95/dozen
Chocolate, Strawberry or Vanilla Mousse
$1.99/ea or $22.95/dozen
Fresh Baked Fruit Pies
$2.75/ea or $20.95/eight slices
Tiramisu
$3.49/ea or $40.95/dozen
Key Lime Pie
$1.99/ea or $22.95/dozen
Fresh Fruit Cobbler
$1.99/ea or $22.95/dozen
Strawberry Soufflé
$2.79/ea or $32.95/dozen
Silk Pie
$3.95/ea or $45.95/dozen
Derby Pie
$3.95/ea or $45.95/dozen
Champagne Sabayon w/Fresh Berries
$2.95/ea or $35.95/dozen
Bread Pudding
$3.95/ea or $45.95/dozen
Italian Crème Cake
$2.45/ea or $27.95/dozen

Host/Cash Bar By The Drink
Host Bar
Cash Bar
Beer
$2.50
$3.25
Call
$3.75
$4.50
Wine
$3.50
$4.25
Premium
$4.75
$5.50
Small Batch Premium
$5.00
$6.00
Sodas
$1.25
$1.35

- Imported Beer, Cocktails, Premium Wine, Liqueurs, Cognacs and Bottled Waters are available upon request -
All host/cash bars have a $30.00 set up charge and a $15.00 per hour bartender fee.

Bars are set up with a selection of house wines, domestic beers, and soft drinks.

Premium-imported beer, wine and cordials may be available upon request.

Host bar limits are determined no later than three (3) business days prior to the event.

Once the limit has been reached the host has the option to extend the host bar or offer cash bar services. Host bars are charged by the number of drinks consumed and charged to one account with an 18% service charge and appropriate tax.


Copyright © 1996-2017 by the
Paroquet Springs Conference Centre
395 Paroquet Springs Drive
- Shepherdsville, Kentucky -

Phone: 502-543-8687 · 800-526-2068